- Diversity Beans (field peas and navy beans, cooked vegan in a crockpot with olive oil, fresh ginger and hot curry)
- Brown rice pilaf (brown and white rice, Vidalia onions)
- Silver Queen corn, scalded, over thick-sliced homegrown tomatoes
- Baked potatoes
- Boiled beets (served sliced at room temp)
- Gojiberry iced tea
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