Well, one recent disappontment: when we were meeting a childhood friend and her family for a late lunch on Saturday at Parigot, they could not accommodate us, and we wound up going around the corner to a perfectly nice French/African place called L'Orange Bleue...
But we had brunch at Parigot today, and enjoyed it thoroughly, from the monster glass of fresh OJ to the last bit of garnish on the plate. :-). It's just good food cooked with love and skill, in a restaurant without a milligram of pretension.
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