(Via Serious Eats.)Prior to starting Ezra Pound Cake in March 2008, I was head pastry chef at a German bakery in my hometown. Before that, I spent 10 years as a professional writer. Now, I use my master’s in English strictly to come up with badass blog names.
I write Ezra Pound Cake to chronicle my life, share recipes and encourage people to cook real food.
18 October 2008
Ezra Pound Cake
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