George Atterbury, General Manager of Grayz restaurant, interviewed in Eater's "The Gatekeepers" series
What's the most outrageous request from a customer that you couldn't accommodate?
A customer wanted to dine with their pet monkey in the restaurant. Literally we had a guest walk into the restaurant hand in hand with a monkey and asked to be seated at the best possible table. I have been witness to a lot of different requests since coming form the Modern but that definitely has topped any request. The monkey was even wearing a little Burberry jacket.
When the going gets weird, the weird turn pro. - Hunter S. Thompson