Ribbing

The ribs were so good, that I was using Wildwood's ribs to teach my daughter how competition barbecue is judged. A RESTAURANT RIB. If you've never judged a barbecue contest, you don't understand how rare it is to get ribs of this quality in restaurants. The meat came off the bone only where bitten. The rib sweated lightly where the meat was removed. You could taste the meat and the seasonings and they actually complimented each other!

-- The proprietor of White Trash BBQ waxes ecstatic about Wildwood, the latest restaurant entry in New York City's barbecue joint explosion.