Cold-brewed iced coffee

Carrie is an inveterate iced-coffee drinker, even in the dead of winter; I occasionally indulge only in high summer, when it's too hot outside to contemplate anything but a cold drink.

Anyone who likes iced coffee should check out this excellent, brief piece of service journalism in the Times, which describes how to make cold-brewed iced coffee that tastes better than hot coffee cooled down.

(Related: Recipe link.)