I learned that for servers in a restaurant as busy as the East Coast Grill, waiting tables isn't a job. It's a back-straining, brain-addling, sanity-rattling siege.My Week as a Waiter - New York Times
Of course, the truly essential take on Bruni's experiment will soon be found, I confidently predict, at The Bruni Digest. (TBD tipped us yesterday about the upcoming article.)
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