As a diabetic, my enjoyment of Ben and Jerry's Ice Cream these days is mostly theoretical... although I will admit that on a rare occasion I do have a taste of real ice cream.
I couldn't resist participating in the new Ben & Jerry's Do Us a Flavor contest, however. It's easy: launch their Flavor Generator tool, pick your ice cream base, chunky mix-ins, and swirls.
The flavor I came up with was Coffee Ginger Nut Crunch: a base of creamy coffee ice cream, with fresh ginger, almonds, hazelnuts and honeycomb chunks.
Maybe you'll see it in an ice cream shop or supermarket near you one day soon.
If so, please tell me how it tastes...